Cinnamon Safety Alert: What You Need to Know About Recent Recalls

"Recall" stamp on blurred store aisle background.

Multiple cinnamon products are being recalled due to potential lead contamination, raising concerns about health risks, especially for children.

At a Glance

IHA Beverage recalls “Super Dried Cinnamon Powder 4oz” due to lead contamination risk
FDA issues alert for several cinnamon brands with elevated lead levels
Lead exposure can cause serious health issues, particularly in children
Consumers advised to return or discard affected products
FDA collaborating with states to test cinnamon products and prevent unsafe imports

Cinnamon Recall Sparks Health Concerns

IHA Beverage of Commerce, California, has issued a recall for its “Super Dried Cinnamon Powder 4oz” due to potential lead contamination. The product, identified by UPC code 610232012476, was primarily sold in California retail stores, with limited distribution in other states. This recall is part of a broader FDA alert concerning various cinnamon products found to contain elevated levels of lead.

The FDA’s alert extends to several other brands, including La Fiesta Food Products, Moran Foods, LLC, MTCI, Raja Foods LLC, Greenbriar International, Inc., and El Chilar. Lead concentrations in these products range from 2.12 to 3.4 parts per million, significantly higher than acceptable levels. The contamination was initially detected through routine testing by the Arkansas Department of Health, prompting wider investigations.

The FDA has issued a recall of Super Brand ground cinnamon, which contains elevated levels of lead. This product was sold in Arkansas. For more information, please visit: https://t.co/coeoPckhPK pic.twitter.com/TRMnGTN8xR

— Arkansas Department of Health (@ADHPIO) November 1, 2024

Health Risks of Lead Exposure

The potential health consequences of lead exposure are particularly alarming for children. Lead can cause permanent damage to the central nervous system, potentially resulting in learning disorders and developmental defects. Adults are not immune to the risks, with chronic lead exposure linked to hypertension, kidney dysfunction, and neurocognitive effects.

While no illnesses related to the recalled cinnamon products have been reported, the FDA is taking proactive measures to prevent potential health issues. The agency’s Closer to Zero initiative aims to reduce childhood exposure to lead and other toxic elements in foods.

FDA’s Response and Consumer Advice

The FDA is actively working to address this issue on multiple fronts. They are collaborating with state agencies to test cinnamon products and prevent unsafe imports from entering the U.S. market. The agency has also issued recommendations to cinnamon suppliers and manufacturers.

Consumers are advised to check their pantries for the affected products. If found, these items should be returned to the place of purchase for a refund or safely discarded. The FDA also recommends maintaining a varied diet to minimize exposure to contaminants like lead. Parents concerned about potential lead exposure in their children should consult their healthcare providers, as a blood lead test may be necessary.

Broader Implications for Food Safety

This situation highlights ongoing challenges in food safety, particularly regarding imported spices and seasonings. The FDA’s Toxic Elements monitoring program continues to play a crucial role in preventing unsafe products from reaching consumers. However, the recent recalls underscore the need for vigilance at all levels of the food supply chain.

As investigations continue, consumers are encouraged to stay informed about product recalls and FDA alerts. The agency’s commitment to transparency and public safety remains paramount in addressing this and future food safety concerns.