Liquid Egg Products Recalled Due To Bleach Contamination Concerns

Over 212,000 pounds of popular egg substitute products have been recalled nationwide over concerns about potential bleach contamination.

Key Takeaways

Cargill Kitchen Solutions has recalled Egg Beaters and Bob Evans liquid egg products due to potential contamination with sodium hypochlorite, otherwise known as bleach.
The products were manufactured on March 12-13, 2025, and are marked with establishment number “G1804” on the cartons.
Affected products were distributed to eight states but may have reached nationwide distribution channels, per the USDA.
No illnesses have been reported, but consumers are advised to dispose of or return products immediately.
A consumer hotline has been established at 1-844-419-1574 for questions regarding the recall.

Nationwide Recall Announced

On March 31, 2025, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a recall of more than 212,000 pounds of liquid egg substitute products. The recall was initiated after Cargill Kitchen Solutions discovered potential contamination with sodium hypochlorite, otherwise known as bleach. This extensive recall affects popular brands including Egg Beaters and Bob Evans Better’n Eggs, products commonly found in supermarkets across America and used in food service operations throughout the country.

The FSIS received a tip about the possible contamination, prompting immediate action. The potential contamination occurred during production on March 12 and March 13, 2025, affecting multiple product lines and package sizes. All recalled products bear the establishment number “G1804” ink-jetted on the cartons, making them easily identifiable for consumers checking their purchases.

Despite the concerning nature of the recall, the USDA does not believe the health risk is severe.

RECALL: More than 200,000 pounds of liquid egg products are being recalled nationwide because they may contain a cleaning solution. Tap the link for details: https://t.co/xGvYEeJhW5 pic.twitter.com/ERIvadwH4q

— WPRI 12 (@wpri12) March 31, 2025

Affected Products and Distribution

The recall specifically includes 32-ounce cartons of Egg Beaters Original Liquid Egg Substitute with a use-by date of August 10, 2025; Egg Beaters Cage-Free Original Liquid Egg Substitute with a use-by date of August 9, 2025; Egg Beaters Cage-Free Original Frozen Egg Substitute with a use-by date of March 7, 2026; and 32-ounce cartons of Bob Evans Better’n Eggs made with real egg whites with a use-by date of August 10, 2025. These products were distributed to food-service customers in Arizona, California, Colorado, Florida, Illinois, Iowa, Ohio, and Texas.

“These products should be thrown away or returned to the place of purchase,” the USDA said in its official statement announcing the recall.

While the initial distribution was limited to eight states, the USDA expressed concern that some products may have reached additional markets through further distribution channels. The agency is working with retailers and distributors to ensure all affected products are removed from store shelves and food service inventories. Consumers nationwide are being asked to avoid consuming or serving the items.

Consumer Response and Safety Measures

Although no illnesses or adverse reactions have been reported in connection with this recall, Cargill Kitchen Solutions is taking proactive measures to protect consumers. The company has established a dedicated consumer hotline at 1-844-419-1574 to address questions and concerns about the recall. Consumers with questions can contact the company directly for guidance on how to proceed with potentially affected products in their possession.

The FDA has reinforced the need for consumers to discard any products that may be contaminated, emphasizing the importance of checking packaging for the establishment number “G1804.” Food safety experts recommend that restaurants and food service operations also conduct thorough inventory checks to ensure none of the recalled products are being used in food preparation.