A massive recall of nearly 10 million pounds of meat and poultry products has been issued due to potential listeria contamination, affecting consumers and businesses nationwide.
At a Glance
- BrucePac recalls nearly 10 million pounds of ready-to-eat meat and poultry products
- Recall issued due to potential listeria contamination discovered during routine testing
- Products were distributed nationwide to restaurants, food service vendors, and other locations
- No illnesses reported yet, but listeria can cause serious health issues, especially in vulnerable populations
- Consumers advised to discard affected products stored in refrigerators or freezers
Massive Recall Affects Nationwide Distribution
BrucePac, a company based in Woodburn, Oregon, has initiated a recall of approximately 10 million pounds of ready-to-eat meat and poultry products. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) discovered potential listeria contamination during routine testing of finished poultry products at the company’s Durant, Oklahoma facility.
The recall affects 75 different meat and chicken products, including grilled chicken breast strips, manufactured between June 19 and October 8, 2024. These items were distributed to restaurants, food service vendors, and other locations across the country, potentially impacting a wide range of consumers.
#Alert BrucePac Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination https://t.co/eeyJTpmVf0
— USDA Food Safety & Inspection Service (@USDAFoodSafety) October 9, 2024
Health Risks and Precautions
Listeria monocytogenes, the bacterium responsible for listeriosis, is a serious concern, particularly for vulnerable populations. The elderly, pregnant women, and individuals with weakened immune systems are at higher risk for severe complications. Symptoms of listeria infection include fever, muscle aches, and fatigue, which can appear up to 10 weeks after consuming contaminated food.
The FSIS urges consumers who have purchased these products to check their refrigerators and freezers. Any affected items should be discarded immediately or returned to the place of purchase. It’s crucial to note that the recalled products have a best-by date ranging from June 19, 2025, to October 8, 2025, and bear the establishment numbers “51205” or “P-5120.”
Public Health Impact and Statistics
While no illnesses have been reported in connection with this specific recall, the potential for serious health consequences remains. Listeriosis is the third leading cause of death from foodborne illness in the United States. Annually, approximately 1,600 people in the U.S. are infected with listeria, resulting in about 260 fatalities.
This recall follows a significant listeria outbreak linked to Boar’s Head deli meat, which resulted in 59 hospitalizations and 10 deaths. The severity of these recent incidents underscores the importance of swift action and thorough food safety measures.
Consumer and Industry Response
The USDA advises establishments to discard or return the affected products immediately. Consumers who have concerns about potential exposure or symptoms should contact their healthcare providers promptly. The food industry and regulatory bodies are working diligently to prevent further spread and ensure public safety.
As this situation develops, it’s crucial for consumers to stay informed and take necessary precautions to protect their health and that of their families. Regularly checking for updates from the FSIS and following proper food safety practices at home can help mitigate risks associated with foodborne illnesses.
