The FDA has ordered a recall of PCC’s Hungarian Mushroom Soup in Washington after larvae contamination was discovered.
At a Glance
- PCC recalls Hungarian Mushroom Soup due to larvae risk.
- Contamination could cause gastrointestinal issues.
- Class II classification indicates possible temporary health impacts.
- 105 tubs distributed in Washington state are affected.
Details of the Recall
PCC Community Market in Seattle, WA, is recalling 24oz Hungarian Mushroom Soup containers over concerns of larvae presence. Identified by the U.S. Food and Drug Administration as a Class II recall, this action indicates that possible health risks are manageable or reversible. A total of 105 tubs, distributed throughout Washington, are being pulled from shelves. The UPC code on these containers is 204522. Consumers and retailers have been advised not to sell, serve, or use the product.
The spoiled products were sold as grab-and-go items and also served hot in self-serve soup bars. Occasionally, they were used as a sauce for Hungarian Meatballs. The recall is ongoing as part of preventive measures to uphold consumer safety, highlighting the critical role of vigilance in the food industry.
Health Risks and Precautions
Consuming food contaminated with larvae might lead to gastrointestinal distress. The FDA warns that larvae may carry bacteria, posing risk of infections like Salmonella or E. coli. Symptoms may include abdominal cramps, nausea, or diarrhea. The FDA is urging Washington residents to dispose of or return the soup. Affected containers bear the lot code 427256, with an “Enjoy By” date of 11/11/24.
PCC assures the public that they are cooperating fully with the authorities. The company has voluntarily initiated the recall, reflecting commitment to consumer safety. The market’s response underlines the importance of having robust food safety protocols in place to manage such issues promptly.
Recent Food Safety Incidents
This incident follows several food recalls making headlines recently. An E. coli outbreak tied to McDonald’s Quarter Pounder hamburgers, linked to contaminated slivered onions, has hit 50 people across 10 states. The outbreak has caused serious illnesses, including 10 hospitalizations and one fatality. As a result, McDonald’s has stopped selling the affected product in multiple states. Recent events underscore the pressing need for stringent safety measures across the food supply chain.
“Puget Consumers Co-Op or Seattle, WA, is recalling Hungarian Mushroom Soup sold at PCC Community Market because of the possible presence of larvae in the product.” – stated the Food and Drugs Administration (FDA)
Regular updates on food safety alerts are crucial for safeguarding public health and ensuring consumer confidence in food products. Decisions like those by PCC and McDonald’s show that transparency and responsible actions can mitigate risks and protect both consumers and brand integrity.
Sources:
Mushroom soup sold in Washington recalled because of larvae
Soup Recalled Over Potential Larvae Infestation
